The open sea: its natural history Sir Allister Hardy.
Material type:
TextPublication details: Boston, Houghton Mifflin, 1956-59.Description: xiv, 322p,: illus:, 22cmOther title: - Part II: Fish and Fisheries
- 574.92 ALO
- QH91 .H29
Contents:
pt. 1. The world of plankton.--pt. 2. Fish and fisheries. With chapters on whales, turtles, and animals of the sea floor.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 574.92 HAO (Browse shelf(Opens below)) | 1 | Available | 004514 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 574.92 HAO (Browse shelf(Opens below)) | 2 | Available | 004515 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 574.92 HAO (Browse shelf(Opens below)) | 3 | Available | 004516 | ||
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Chattogram Veterinary and Animal Sciences University, Library General Stacks | 574.92 HAO (Browse shelf(Opens below)) | 4 | Available | 004517 | ||
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Chattogram Veterinary and Animal Sciences University, Library Reference | 574.92 HAO (Browse shelf(Opens below)) | 5 | Available | 004518 |
Includes bibliographical and index.
pt. 1. The world of plankton.--pt. 2. Fish and fisheries. With chapters on whales, turtles, and animals of the sea floor.
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