Microbiology of marine food products / edited by Donn R. Ward, Cameron Hackney.
Material type: TextPublication details: New York : Van Nostrand Reinhold, c1991.Description: xiv, 450 p. : ill. ; 24 cmISBN:- 9781461367512
- 9781461539262
- 576.163 WAM
- QR118 .M53 1991
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 576.163 WAM (Browse shelf(Opens below)) | 1 | Available | 004467 | ||
Books | Chattogram Veterinary and Animal Sciences University, Library General Stacks | 576.163 WAM (Browse shelf(Opens below)) | 2 | Available | 004466 |
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576.163 JAM Modern food microbiology / | 576.163 JAM Modern food microbiology / | 576.163 OXO The OXOID Manual of Culture Media, Including Ingredients and Other Laboratory Service | 576.163 WAM Microbiology of marine food products / | 576.163 WAM Microbiology of marine food products / | 576.192 DHA Aquatic Microbiology / | 576.192 DHA Aquatic Microbiology / |
"An AVI book."
Includes bibliographical references and index.
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