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Nutritional deficiencies in livestock, an FAO study prepared by Richard T. Allman and T. S. Hamilton.

By: Contributor(s): Material type: TextTextPublication details: Washington [1948]Description: iv, 101 p. illus., map. 23 cmSubject(s): DDC classification:
  • 636.08963
LOC classification:
  • SF780.5 .A45
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