Logo

Biotechnology (Record no. 483)

MARC details
000 -LEADER
fixed length control field 00536nam a2200205 a 4500
001 - CONTROL NUMBER
control field b000153
003 - CONTROL NUMBER IDENTIFIER
control field BD-chVAS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20121218165556.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120906s1988 xxka b 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0521586941
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency OU
Modifying agency OCoLC
-- DLC
-- BD-chVAS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.6 SMB John E. Smith
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Smith, John E.
245 00 - TITLE STATEMENT
Title Biotechnology
Statement of responsibility, etc by John E. Smith
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Great Britain,
Name of publisher, distributor, etc Cambridge University Press
Date of publication, distribution, etc [1988]
300 ## - PHYSICAL DESCRIPTION
Extent 236 p.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Chattogram Veterinary and Animal Sciences University, Library Chattogram Veterinary and Animal Sciences University, Library General Stacks 06/09/2012   660.6 SMB John E. Smith 000153 06/09/2012 1 06/09/2012 Books


Copyright © CVASU Library
Chattogram Veterinary and Animal Sciences University.
Library Home | CVASU Home | Services | FAQS | Contact