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Emerging Technologies for Food Processing/

Emerging Technologies for Food Processing/ [edited by] Da-Wen Sun. - 2nd ed. - London, UK: Academic Press, Elsevier. c2014. - xvi, 635 P ; ill. ; 28 cm.

Includes References and index.

ISBN: 9780124114791

Subjects--Topical Terms:
Food processing.
Food
Food science
Alternative thermal processing
Innovation in food refrigeration
Minimal processing

Dewey Class. No.: 664.07 EME

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