Poultry meat science /
Poultry meat science /
edited by R.I. Richardson and G.C. Mead.
- New Delhi : CABI Pub., c2005.
- xi, 444 p. : ill. ; 25 cm.
- Poultry science symposium series .
Includes bibliographical references.
8190232037 0851992374
Poultry--Processing.
Meat--Quality.
Meat industry and trade--Quality control.
TS1968 / .P68 1999
664.93 RIP
Includes bibliographical references.
8190232037 0851992374
Poultry--Processing.
Meat--Quality.
Meat industry and trade--Quality control.
TS1968 / .P68 1999
664.93 RIP