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Poultry meat science /

Poultry meat science / edited by R.I. Richardson and G.C. Mead. - New Delhi : CABI Pub., c2005. - xi, 444 p. : ill. ; 25 cm. - Poultry science symposium series .

Includes bibliographical references.

8190232037 0851992374


Poultry--Processing.
Meat--Quality.
Meat industry and trade--Quality control.

TS1968 / .P68 1999

664.93 RIP


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